The business model of Pizza Fusion (a nationwide franchised chain) is green to the core – green right down to the recycled blue jeans used for wall insulation, green right down to the organic red tomato sauce used in the pizzas, green right down to the hybrid delivery vehicles, green right down to the bamboo pizza peels (those paddle shaped things used to slip the pies in and out of the oven).

So, what about the wine list at such a place, in particular, the newly opened location in San Luis Obispo? Owner Brandon Borene admits that “to get the doors open,” he took the path of least resistance, offering organic labels that he could easily source, but “I knew I was going to get questions about carrying local wines.”

But wait, there’s more!